We’re opening a restaurant!

From the 13th of October we will be serving a small plate menu with paired wines at Streatham Wine House. We’ll also have daily specials and some cheeky desserts to get you through the winter months!

Alex and the team will be in the kitchen firing up the stoves from 5pm - 9pm Tuesday - Friday.

Reservations are essential and can be made by emailing info@streathamwinehouse.com


Small Plates 

Maple Glazed Pig’s Cheek with Apple, Hazelnut, Pickled Onion & Parsley Salad (£8)
Buttermilk Fried Chicken with Smoked Bacon Lardons, Ogleshield & Ranch Dressing £8)

Cornish Monkfish Slider with Tartare Sauce, Pickles & Brioche (£7)
Chilli & Garlic King Prawns with Crispy Shallots, Coriander & Lime Aioli (£7)

Wild Mushroom Yorkshire Pudding with Tarragon & Cider Curd (£6.50)
Roast Pumpkin, Ricotta & Pine Nut Ravioli with Sage Beurre Noisette & Parmesan (£8)

Daily Specials (£15)
Tuesday 20th - Miso Cod with Sushi Rice & Edamame Beans
Wednesday 21st - Pork Goulash with Parsley Buttered Noodles / Vegetable Goulash with Parsley Buttered Noodles
Thursday 22nd - Chicken, Mushroom & Tarragon Pie with Green Beans & Bacon Mash / Mushroom & Tarragon Pie with Green Beans & Bacon Mash
Friday 23rd - Reuben Sandwich with Pickles & Fries / Veggie Reuben Sandwich with Pickles & Fries

Daily Specials (£15)
Tuesday 27th - Crispy Pork Belly with Black Bean Sauce & Asian Greens
Wednesday 28th - Coq au Vin with White Bean Mash & Braised Leeks
Thursday 29th - Beef Shin Stroganoff with Macaroni & Sour Cream
Friday 30th - Roast Saffron Buttered Cod with Chorizo, Spinach & White Bean Stew

Dessert (£7)
Dark Chocolate & Sea Salted Tart with Lime Crème Fraiche


How does it work?

  • Book your table by emailing Streatham Wine House at info@streathamwinehouse.com with TPF Residency Booking as the subject 
  • Vegetarian options available 
  • Opening times here