We will be back again as soon as we can!
Maple Glazed Pig’s Cheek with Apple, Hazelnut, Pickled Onion & Parsley Salad (£8)
Buttermilk Fried Chicken with Smoked Bacon Lardons, Ogleshield & Ranch Dressing £8)
Cornish Monkfish Slider with Tartare Sauce, Pickles & Brioche (£7)
Chilli & Garlic King Prawns with Crispy Shallots, Coriander & Lime Aioli (£7)
Wild Mushroom Yorkshire Pudding with Tarragon & Cider Curd (£6.50)
Roast Pumpkin, Ricotta & Pine Nut Ravioli with Sage Beurre Noisette & Parmesan (£8)
Dark Chocolate & Sea Salted Tart with Lime Crème Fraiche
How does it work?
- Book your table by emailing Streatham Wine House at firstname.lastname@example.org with TPF Residency Booking as the subject
- Vegetarian options available
- Opening times here