Hot Bowls
Land
Rare Fillet of Yorkshire Wagyu Beef with Grain Mustard Mash, Yorkshire Pudding & Horseradish Gravy
Crispy Chilli Pork Belly with Banh Mi Salad, Lime Dressing & Sriracha Mayo
Venison Bolognaise with Spinach Cavatelli, Pecorino & Parsley Pesto
BBQ Jerk Spiced Chicken Wings with Pineapple, Kidney Bean & Coriander Salad
Shredded 5 Spice Duck Leg with Pomegranate, Spring Onion, Satsuma, Mint & Sour Cherry Vinaigrette
Bulgogi Beef with Pickled Daikon, Iceberg Lettuce & Soy Braised Shiitake Mushrooms
8 Hour Braised Lamb Shoulder with Bulgur Wheat Tabbouleh & Preserved Lemon Yoghurt
BBQ Quail & Tarragon Risotto with Verjuice, White Grapes & Crème Fraîche
Sea
Shetland Salt Cod Fritters with Mango & Coriander Salad & Scotch Bonnet Mayo
Cornish Brown Crab Mac & Cheese with Fennel & Brioche Crumb
Lobster & Asparagus Risotto with Broad Beans, Garden Peas & Tarragon
Sri Lankan Prawn Curry with Pistachio & Cauliflower Rice & Coconut Sambal
Baked Scallops in the shell with Smoked Bacon Butter, Celery, Apple & Hazelnut
Crispy Monk Fish Sliders with Tartare Sauce, Baby Gem, Seeded Brioche
Chilli Salted Crispy Calamari with Spring Onions, Coriander & Lime
Miso Cod with Black Sesame, Pickled Ginger & Thai Basil Salad
Garden
Porcini & Truffle Ragu, with Fried Gorgonzola Polenta & Bitter Leaf Salad
Miso Aubergine Bao Bun with Banh Mi Salad, Sricaha & Kim Chi Mayo
Risotto of Crown Prince Pumpkin, Caramelised Shallots, Smoked Ricotta, Kale & Pumpkin Seed Pesto
Wild Garlic Velouté with Cheddar Croutons & Wild Garlic Salsa Verde
Chickpea Falafel Slider with Sumac Spiced Labneh, Smoked Tomato Relish, Mint & Coriander
Charred Asparagus with Pea Shoots, Broad Beans, Soft Poached Quail Egg & Chipotle Hollandaise
Tandoori Paneer with Pistachio & Pomegranate Pilau & Lime Yoghurt
Cold Bowls
Land
Yorkshire Wagyu Beef Carpaccio with Wild Garlic Salsa Verde, Old Winchester Crisp & Rocket Salad
Shredded 5 Spice Duck with Seaweed Rice Paper Crisps, Asian Slaw & Naam Jim
Chicken Liver Parfait with Quince Jelly, Brioche, Pickles & Sorrel
Corn Fed Chicken & Pancetta Caesar Salad
Smoked Duck Salad with Pickled Blackberries, Goat's Curd, Pecans & Mizuna
Lamb Carpaccio with Smoked Almonds, Beetroot Salsa, Toasted Feta & Mint Oil
San Danielle Ham with Marinated Burrata, Grilled Peach, Basil & Gremolata
Venison Tartare with Red Cabbage & Maple Slaw, Hazelnuts & Juniper Salt
Sea
Sea Bass Tartare with Avocado & Chilli Puree, Yuzu Granita & Crispy Seaweed
Hot Smoked Salmon Salad with Soft Herbs, Shaved Fennel, Confit Potatoes & Apple Vinaigrette
Cornish Brown Crab Cocktail with Bloody Mary Sauce & Gem Lettuce
Tuna Niçoise with Jersey Royals, French Beans, Tapenade, Quail Egg & Confit Lemon Vinaigrette
Scallop Ceviche with Granny Smith Apple & Celeriac Remoulade, Watercress & Pork Crackling
Soy Poached Sea Trout with Miso Mayo, Pickled Cucumber, Bamboo Shoots & Coriander
Beetroot & Gin Cured Salmon with Pickled Beetroot, Caviar Creme Fraiche, Herbs & Sour Dough Crisps
Garden
Smoked Burrata with Grilled Peach, Basil, Heritage Tomato & White Balsamic
Grilled & Marinated Courgettes, Smoked Goats Curd, Burnt Tomatoes, Puffed Quinoa
Baba Ganoush with Chickpea & Spelt Tabbouleh, Minted labneh & Grilled Flatbread
Curried Cauliflower Rice Salad with Pomegranate, Soft Herbs, Pistachios, Apple & Curry Oil
Beetroot & Goat's Curd Terrine with Savoury Granola, Rocket Pesto & Pickled Onions
Salt Baked Celeriac with Leek Ash, Shropshire Blue, Pickled Walnuts & Celery Hearts
Wild Mushroom Parfait with Pickled Chanterelles, Toasted Brioche & Quince Jelly
Sweet
'Eton mess' Brown Sugar Meringue, Wild Strawberries, Vanilla & Honey Cream
Hot Chocolate Fondant with White Chocolate & Lime Parfait & Lime Sherbet
Exotic Fruit Salad with Brandy Snap & Honey Crème Fraîche
Dark Chocolate Mousse with Passion Fruit Sorbet
Apple & Rhubarb Crumble, Cinnamon Ice Cream
'Lemon Meringue Pie' Lemon Curd, Scorched Meringue, Crushed Blue Berries, Sweet Pastry, Mint Oil
Chocolate & Banana Ice Cream Cones, Banana Custard, Ganache, Banana Crisp