Office Catering Menu

Breakfast

Pumpkin Seed & Macadamia Granola Pots | Coconut Yogurt
Mini Pasties (Croissants | Pain au Raisin | Pain au Chocolate)
Hot Smoked Salmon, Watercress & Cream Cheese Bagels
Fresh Fruit Salad & Berry Pots
Chia Seed & Agave Bircher Muesli Pots
Asparagus, Gruyere & Smoked Ham Frittata
Golden Raisin, Coconut & Cashew Muesli Bars
Smoothies | Fresh Juices

Hot Food Station

Land
Jerk Chicken | Rice & Peas | Mango Salsa
Honey & Sesame Seed Chicken | Bok Choy | Egg Noodles
Burrito Bowls | Chipotle Rice | Rainbow Slaw
Chicken, Leek & Mushroom Pie | Seasonal Greens & Buttered Potatoes
Beef Shin Cottage Pie | Horseradish Mash | Buttered Peas
Shepherd’s Pie | Minted Peas | Broccoli

Sea
Tuna Mornay Pasta Bake | Green Salad
Goan Fish Curry | Coconut Rice | Fried Okra & Aubergine
Sri Lankan Prawn Curry | Cauliflower Rice | Coconut Sambal
Whole Baked Salmon | Potato & Chive Salad | Steamed Greens
Crab Cakes | Tartare Sauce | Garden Salad
Prawn, Chorizo & Chicken Paella
Teriyaki Glazed Salmon | Fried Rice | Asian Greens

Garden
Aubergine Moussaka | Bitter Leaf Salad
Black Bean & Sweet Potato Chilli Con Carne | Guacamole | Tortilla Chips
Mushroom Stroganoff | Buttered Noodles | Green Beans
Thai Green Pumpkin & Chickpea Curry | Steamed Asian Greens | Thai Basil Rice

On Bread

Land
Smoked Wiltshire Ham | Piccalilli Mayo| Keen’s Cheddar
Grilled Chicken | Basil Pesto | Rocket | Sundried Tomato
Roast Beef | Horseradish | Mustard Mayo | Watercress
Bacon | Lettuce | Tomato | Avocado
Bahn Mi Baguette | Bulgogi Beef | Kim Chi Mayo

Sea
Smoked Salmon | Watercress | Dill Cream Cheese | Cucumber
Prawn | Crab | Marie Rose | Baby Gem
Tuna | Sweetcorn | Cucumber | Mayo

Garden
Truffled Brie | Cranberry | Mizuna
Duck Egg Mayo | Cress | Pickled Onion
Beetroot Hummus | Feta | Carrot | Rocket

Vegan
Jalapeno Hummus | Roasted Peppers | Carrot | Cress
Cashew Cream Cheese | Pickled Cucumber | Cured Beetroot

Single Serve Bowls & Boats

Prawn Poke Bowl
Salmon Sushi Boats
Tuna Niçoise Bowls
Sea Bass Ceviche Boats
Miso Aubergine Buddha Bowl
Chicken Caesar Bowls

Seasonal Salads

Artichoke | Celery | Parmesan | Fennel
Fig | Walnut | Cambozola | Balsamic
Pumpkin | Kale | Cashew | Quinoa
Charred Broccoli | Feta | Pumpkin | Caramelized Red Onions
Roasted Fennel, Burrata, Clementine & Radicchio
Kale | Pecan | Butternut Squash | Apple | Pomegranate
Buckwheat Orzo | Olives | Sundried Tomatoes | Artichoke| Roasted Peppers | Feta

Tarts & Quiches

Beetroot | Goat’s Curd | Pine Nut
Roscoff Onion | Gruyere | Thyme
Wild Mushroom | Confit Garlic | Rocket
Pumpkin | Roquefort | Pine Nut
Comte | Potato | Thyme | Spinach
Smoked Salmon| Dill | Watercress

Afternoon Tea & Dessert Station

Carrot & Walnut Cake
Lemon, Coconut & Choc Cake
Baked Basque Cheesecake
Chocolate & Peanut Butter Mousse
Orange & Poppy Seed Biscuits
Tahitian Vanilla Shortbread
Dark Choc & Sea Salt Brownie
Eton Mess with Coconut & Passionfruit
Banana Bread with Cream Cheese Icing
Scones with Jam & Clotted Cream
Pavlova, Coconut Yogurt & Berries
Dark Chocolate Delice & Poached Cherries
Exotic Fruit Platter