Fire Pit- cooked over charcoal

Picanha Steak | Beef Fat Chimichurri
Chermoula Salmon | Preserved Lime Labneh
Gochujang Pork Belly | Hot Honey Naam Jim
Jerk Chicken | Pineapple & Ginger Hot Sauce
Porchetta | Gordal Olive & Fennel Seed Salsa Verde
Harissa Lamb Leg | Mint Yogurt
Beef & Bone Marrow Burgers | Smoked Bacon & Pineapple Jam
Halloumi & Pumpkin Kebabs | Smoked Aubergine Aioli