Fire Pit- cooked over charcoal

Picanha Steak | Beef Fat Chimichurri

Chermoula Salmon | Preserved Lime Labneh

Gochujang Pork Belly  | Hot Honey Naam Jim

Jerk Chicken | Pineapple & Ginger Hot Sauce

Porchetta | Gordal Olive & Fennel Seed Salsa Verde

Harissa Lamb Leg | Mint Yogurt

Beef & Bone Marrow Burgers | Smoked Bacon & Pineapple Jam

Halloumi & Pumpkin Kebabs | Smoked Aubergine Aioli