We're back with our Not Naughty, But Nice Comfort Food Menus for January & February. All the deliciousness without the naughtiness to help keep you fit & healthy through the Winter months. We've also added Jukes Cordialities mixed with Life Water for those doing wanting a non alcoholic beverage!

Order here

Tuesday 26th

*Australia Day Special - Chicken Parmigiana with Smoked Ham, French Fries & Chopped Salad*
Harissa Spiced Salmon Flatbreads with Coriander & Lime Yogurt & Quick House Pickles
Harissa Spiced 'Vegan Salmon' Flatbreads with Coriander & Lime Coconut Yogurt & Quick House Pickles (VG)

Paired with: Mountadam Cabernet Sauvignon, Barossa, Australia, 2015 £13

Wednesday 27th
Miso & Chilli Chicken Noodle Soup with Roasted Sesame & Steamed Asian Greens (DF)
Miso & Chilli Tofu Noodle Soup with Roasted Sesame & Steamed Asian Greens (VG)

Paired with: Weszeli, Langenlois, Grüner Veltliner, Kamptal, Austria, 2019 £18.5

Thursday 28th
Spiced Lamb Koftas with Cucumber & Mint Yogurt & Quinoa Tabbouleh (GF) (DF)
Spiced Chickpea Koftas with Cucumber & Mint Coconut Yogurt & Quinoa Tabbouleh (VG) (GF)

Paired with: Bodega Félix Callejo, Flores de Callejo, Tempranillo, Ribera del Duero, Castilla y León, Spain, 2019 £18.5

Friday 29th
Pork San Choy Bao with Lettuce Wraps, Julienne Vegetables, Steamed Brown Rice & Nam Jim (GF) (DF)
Shitake Mushroom San Choy Bao with Lettuce Wraps, Julienne Vegetables, Steamed Brown Rice & Nam Jim (VG) (GF)

Paired with: Artisans Vignerons de Naoussa Xinomavro, Naoussa, Greece, 2017 £17

Starters
Steamed Scallop & Ginger Dumplings with Soy (DF)
Harissa Chicken Kebabs with Lime Coconut Yogurt (DF)
Beetroot Hummus with Warm Pita & House Pickles (VG)

Desserts
Spelt & Almond Sticky Toffee Apple Pudding with Calvados Caramel Sauce
Brown Sugar Pavlova with Blackberry, Yogurt & Mint (GF)
Dark Chocolate & Sea Salted Brownie with Vanilla Coconut Yogurt (VG)

February

Order here

Please note: New Date Night Delivery dates Wednesday – Saturday 

Wednesday 3rd
King Prawn Laksa with Rice Noodles & Asian Greens (GF)(DF)
Tofu Laksa with Rice Noodles & Asian Greens (VG)(GF)

Thursday 4th
Jerk Chicken with Pineapple & Coconut Rice & Red Cabbage Slaw (GF)(DF)
Jerk Cauliflower Pineapple & Coconut Rice & Red Cabbage Slaw (GF)(VG)

Friday 5th
Goan Goat Curry with Cauliflower Pilau Rice & Cucumber Pickle (DF)(GF)
Goan Panner Curry Cauliflower Pilau Rice & Cucumber Pickle (GF)

Saturday 6th (Delivery on Friday)
Goan Goat Curry with Cauliflower Pilau Rice & Cucumber Pickle (GF)(DF)
Goan Panner Curry Cauliflower Pilau Rice & Cucumber Pickle (GF)

Starters
Homemade Salmon Gravadlax with Blood Orange & Beetroot Salad (GF)(DF)
Stuffed Cabbage Leaves with Pork, Fennel Seed & Wild Rice (GF)(DF)
Buffalo Cauliflower Wings with Blue Cheese & Celery Dip

Desserts
Forced Rhubarb Crumble with Vanilla Stem Ginger Custard
Blood Orange Curd Eton Mess (GF)
Dark Chocolate Mousse with Honeycomb & Hazelnut (GF)(VG)

Wednesday 10th
Bulgogi Salmon with Bok Choy, Shitake Mushrooms & Sesame Egg Noodles (DF)
Bulgogi Silken Tofu with Bok Choy, Shitake Mushrooms & Sesame Egg Noodles (DF)

Thursday 11th
BBQ Chicken Souvlaki with Wholemeal Pita, Tzatziki & Red Onion Salad
BBQ Halloumi Souvlaki with Wholemeal Pita, Tzatziki & Red Onion Salad

Friday 12th
Char Sui Pork Chop with Szechuan Pineapple, Choy Sum & Fried Radish Cake (GF)(DF)
Char Sui Aubergine with Szechuan Pineapple, Choy Sum & Fried Radish Cake (DF)(GF)(VG)

Saturday 13th (Delivery on Friday)
Char Sui Pork Chop with Szechuan Pineapple, Choy Sum & Fried Radish Cake (GF)(DF)
Char Sui Aubergine with Szechuan Pineapple, Choy Sum & Fried Radish Cake (DF)(GF)(VG)

Starters
Homemade Salmon Gravadlax with Blood Orange & Beetroot Salad (GF)(DF)
Stuffed Cabbage Leaves with Pork, Fennel Seed & Wild Rice (GF)(DF)
Buffalo Cauliflower Wings with Blue Cheese & Celery Dip

Desserts
Forced Rhubarb Crumble with Vanilla Stem Ginger Custard 
Blood Orange Curd Eton Mess (GF)
Dark Chocolate Mousse with Honeycomb & Hazelnut (GF)(VG)

Wednesday 16th
Cod & Nduja Stew with Kale, Haricot Beans & Parsley (GF)(DF)
Vegetable Stew with Kale, Haricot Beans & Parsley (GF)(VG)

Thursday 17th
Beef Brisket Burrito Bowl with Guacamole, Brown Rice & Jalapeno Salsa (GF)(DF)
Veggie Burrito Bowl with Guacamole, Brown Rice & Jalapeno Salsa (GF)(DF)

Friday 18th
Crispy Duck Breast with Blood Orange, Sticky Red Cabbage & Parsnip Mash (GF)
Crispy Celeriac with Blood Orange, Sticky Red Cabbage & Parsnip Mash (GF)

Saturday 19th (Delivery on Friday)

Crispy Duck Breast with Blood Orange, Sticky Red Cabbage & Parsnip Mash (GF)
Crispy Celeriac with Blood Orange, Sticky Red Cabbage & Parsnip Mash (GF)

Starters
Homemade Salmon Gravadlax with Blood Orange & Beetroot Salad (GF)(DF)
Stuffed Cabbage Leaves with Pork, Fennel Seed & Wild Rice (GF)(DF)
Buffalo Cauliflower Wings with Blue Cheese & Celery Dip

Desserts
Forced Rhubarb Crumble with Vanilla Stem Ginger Custard 
Blood Orange Curd Eton Mess (GF)
Dark Chocolate Mousse with Honeycomb & Hazelnut (GF)(VG)

Wednesday 24th
Spicy Prawn Tacos with Sweetcorn Salsa, Guacamole & Coriander Yoghurt
Spicy Vegetable Taco Sweetcorn Salsa, Guacamole & Coriander Coconut Yoghurt (VG)

Thursday 25th
Peri Peri Chicken with Red Cabbage Slaw & Sweet Potato Fries (GF)
Peri Peri Cauliflower with Red cabbage Slaw & Sweet Potato Fries (GF)

Friday 26th
Beef Short Rib Bao Buns with Broccolini & Yuzu Mayo (DF)
Shitake Mushroom Rib Bao Buns with Broccolini & Yuzu Mayo (DF)

Saturday 27th (Delivery on Friday)
Beef Short Rib Bao Buns with Broccolini & Yuzu Mayo (DF)
Shitake Mushroom Rib Bao Buns with Broccolini & Yuzu Mayo (DF)

Starters
Homemade Salmon Gravadlax with Blood Orange & Beetroot Salad (GF)(DF)
Stuffed Cabbage Leaves with Pork, Fennel Seed & Wild Rice (GF)(DF)
Buffalo Cauliflower Wings with Blue Cheese & Celery Dip

Desserts
Forced Rhubarb Crumble with Vanilla Stem Ginger Custard 
Blood Orange Curd Eton Mess (GF)
Dark Chocolate Mousse with Honeycomb & Hazelnut (GF)(VG)

 

FAQS

How does it work?

  • Weekly menus will be posted online via our website and social media pages.
  • You can either order for 1 day, 1 week or 1 month. Kids meals are available on request.
  • All dietary requirements can be catered for.
  • Meals are designed to be reheated in microwave or oven.
  • Paper free cooking instructions will be emailed upon receipt of payment.
  • Food is sent in microwave and oven proof containers
  • All packaging is recyclable, biodegradable and/or compostable
  • Orders for Saturday will be delivered on the Friday

How do I order?

  • Please place your order using the following form -  Order form. Orders are to be placed before 9pm for the next day.

How do I pay?

  • Payments via BACS or Revolut

What are the delivery times?

  • Delivery is between 3pm - 6pm Tuesday – Friday
  • Contact free delivery 

How much does it cost?

  • Dinner for 2  = £25
  • Add on – Starters or desserts £5 each
  • Optional wine pairing available by Streatham Wine House (see menu for pairing price)
  • Free local delivery
  • £5 minimum delivery charge for non local addresses (London only)

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